336 Bread Capacity Rotary Rack Oven in Tamil Nadu Rotary Oven brings true versatility to businesses who require high volume production capacities combined with lower energy consumption and reliabilty. All ovens are also available in either front loading models or with a pass-through facility to separate entirely the pre and post baking operations. Heat is evenly distributed throughout the entire oven thanks to the rotating rack, ensuring a uniform bake and the smoothness of the air flow allows the baking of confectionery and delicate items, making it perfect for continuously baking both bread and pastry products.